Meatloaf stuffed with spinach, bell pepper and cheese | Easy and affordable

Looking for a flavorful, quicker to make or cheaper alternative to a traditional roast? Or quicker and healthier than pan fried meatballs? Look no further! This easy-to-follow recipe of spinach and red bell pepper stuffed meatloaf is made with ground beef, aromatic spices, and a vibrant filling of spinach and red bell pepper.
It is a versatile dish that can be served with various sauces and paired with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad. It is perfect for a weeknight dinner or a festive occasion.

In this step by step video we will:
Prepare flavourful meatloaf mixture
Make spinach and red bell pepper filling
Assemble and bake the stuffed meatloaf

Ingredients:
500 g / 1.1 lbs ground beef
1 egg
1 medium carrot (about 80 g / 0.18 lbs)
1 medium onion (about 100 g / 0.22 lbs)
4 garlic cloves
150 g / 1 cup frozen spinach
1 tbsp cream cheese
150 g / 0.7 cups grated cheese (Cheddar, Mozzarella, Gouda, etc.)
½ small red bell pepper (about 60 g / 0.13 lbs )
Spices:
¾ tsp salt
⅓ tsp ground black pepper
½ tsp sweet paprika powder
½ tsp ground cumin
1 tsp thyme

For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience.

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Enjoy the meatloaf!