Скачать или смотреть KADAI PANEER RECIPE | KADAI PANEER DHABA STYLE| KADHAI PANEER RECIPE AT HOME

Anda curry recipe | Egg masala curry recipe | Anda curry dhaba style recipe



The most spicy and flavourful of paneer recipes is karai paneer.And there are many ways to make this karai paneer, different types of karai paneer are made in different parts of India.For vegetarians, any paneer recipe is heaven,so the main course of any party becomes incomplete without paneer dishes.For vegetarians, Panner is a great source of protein.According to USDA 100 grams of paneer contains 11 grams of protein.And if you love paneer, you will love this paneer recipe.I hope you make this recipe at home.❤️❤️



Ingredients for kadai paneer:


Panner-400g
Ginger garlic -3tsp(peast)
Tomato-200g(peast)
Onions-100g(chopped or cubed)
Capsicum-1 (piece/cubed)
Butter-20g
Oil-40g


Hole spice:

Cardamom- 3(peace)
Clove- 3(peace)
Cinnamon- 3(peace)
Bay leaves-1(peace)
Dry chili-2(peace)
Coriander Seeds-5g
Cumin seeds-5g
Black paper-4g

Spice Powders:

Turmeric Powder- 2 tsp
Kashmiri Chilli Powder- 4tsp
Coriander Powder- 3tsp
Cumin powder-3 tsp
Kasuri methi-10g
Salt for seasoning- pinch (1/8 tsp or to taste)



Process:

1) First put oil in a panAnd when the oil is hot, fry it well with chopped onions.

2) Once the onions are fried, add ginger garlic paste and tomato paste and fry well for 10 to 15 minutes.

3)Then add pre-fried cheese and capsicum, onions cook for 10 to 15 minutes.

5)Then add chopped coriander leaves & garam masala.

6) Ready & Enjoy.









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