Скачать или смотреть Collard Kraut Taste Test [How to make Collard Kraut & the results ]

Collard kraut is made by fermenting collard leaves. The process is the same as making traditional sauerkraut with cabbage. Prepare a salty brine, add thinly sliced collard leaves, cover and ferment for about 14 days. The real question.. is it good? Let's find out how I liked collard kraut in today's video!


💚How to Make Collard Kraut

Wash collard leaves (even if they are organic)
Thinly slice collard leaves
Prepare saltwater brine. Your brine should taste salty like the sea. I put about two tablespoons of sea salt into one cup of water.
Pack into a clean glass jar. I prefer to sanitize mine with hot water.
It's important to fill the jar with enough water to cover the collard leaves. Weigh them down with a fermenting weight or simply fill a baggie with water to keep the leaves submerged below the water.
Cover with a towel, cheesecloth, or coffee filter.
Let sit out of direct sunlight for about 14 days. The fermenting process may take longer if you are in a cooler climate.
Taste your ferment after a week and see how you like it. Ferment until your taste buds are satisfied!

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