Скачать или смотреть brownie cookies

easy recipe:

4 oz dark chocolate (113g) (70-85%)

1½ cup unsalted butter (57g)

1/2 cup granulated sugar (100g)

1½ cup packed brown sugar (50g)

2 large eggs, room temp

1 tsp vanilla extract (4g)

2/3 cup all-purpose flour (80g)

3 tbsp unsweetened cocoa powder (25g)

1/2 tsp baking powder (2g)

1½ tsp salt (1.5g)

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melt the butter & chocolate and stir until smooth. in another bowl, beat the granulated sugar, brown sugar, and eggs for until pale and slightly thick, then stir in the vanilla and slowly mix in the melted chocolate. whisk the flour, cocoa powder, baking powder, and salt in a separate bowl, then gently fold into the wet mixture until just combined (the batter will look like thick brownie batter, not stiff cookie dough). then scoop about 2 tbsp per cookie onto a parchment-lined baking sheet. (to make it easier to handle you can refrigerate however you'll get the perfect brownie texture pouring it straight onto the sheet.) bake at 350°f (175°c) for 9- 11 minutes until the tops are shiny and crackly and the centers look slightly soft. (to make them look better round the cookies while they're still warm.) let cool on the tray for a few minutes before moving to a rack. (don't overbake).

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