Скачать или смотреть Caramel Banana Pie

Karen and I had a great time making and eating pie! We met at Tyler Junior College in Texas (I won't say how long ago!). What a great time in our lives then and now! Karen is a great Southern cook from Paris, Texas and I'm happy she is sharing some of her recipes with us.
This pie is super easy. Bring this caramel banana pie , and you'll be the hit of the party ! It's rich and thick and oh so yummy!

Ingredients
2 cans eagle brand sweetened condensed milk
1-2 bananas
cool whip or whipped cream
pie crust

Directions
Remove labels on cans. Put cans in a pot full of water. Cover the cans completely with water and boil for 3 hours. Keep adding water as it evaporates and keep a rolling boil for 3 hours. Let it cool after it's done. After water has cooled enough , drain water and replace with running water from the faucet to help the cooling process.. (Do not leave the house while cans boil in the pot.)
Slice 1 or 2 bananas into the bottom of a prepared pie crust. Open and pour the cooled carmel over the bananas. Cover with cool whip or fresh whipped cream topping. Cool in fridge till time to eat.

Whipped Cream Topping
beat 1 cup of heavy cream till it thickens
Add 5 tsp of sugar & continue to whip
Add 1 tsp vanilla and continue to whip until peaks form.

Karen's Pie Crust
Ingredients
1 stick of butter
1 cup of flour
2 Tbl. powdered sugar
Melt butter in the pie plate. Add the flour and sugar to melted butter. Use a fork to press the dry ingredients into the butter. Use your fingers to push and spread the crust out and up the sides.
Bake at 350 until lightly browned.