Скачать или смотреть Cinnamon Rolls + Tiramisu = WOW

If you love tiramisu and cinnamon rolls, this recipe brings the best of both worlds together. Soft, fluffy rolls filled with a rich coffee-sugar mixture and topped with a creamy mascarpone layer – the perfect treat for coffee lovers.

Ingredients:
For the dough:
180 ml (¾ cup) warm milk
1 packet instant yeast (7 g)
50 g (¼ cup) sugar
60 g (¼ cup) butter (melted)
1 egg
1 egg yolk
360 g (3 cups) flour
Pinch of salt

For the filling:
75 g (⅓ cup) butter (soft)
130 g (⅔ cup) brown sugar
2 tbsp instant coffee or cappuccino powder

For the mascarpone cream:
115 g mascarpone
90 g (¾ cup) powdered sugar

For topping:
Cocoa powder for dusting

Instructions
Dough: Stir yeast and sugar into the warm milk, let sit for a few minutes. Add egg, egg yolk, salt, melted butter, and flour. Knead into a soft dough. Cover and let rise for about 1 hour.

Filling: Roll the dough into a rectangle. Mix the butter, brown sugar, and coffee powder into a paste, then spread it over the dough. Roll up tightly and cut into 6 slices.

Second rise: Place rolls into a greased baking dish, cover, and let rest for about 30 minutes.

Bake: Bake at 180 °C (350 °F) for 20–25 minutes until golden brown.

Cream: Mix mascarpone with powdered sugar until smooth.

Serving: Spread mascarpone cream on top of cooled rolls and dust with cocoa powder.

#cinnamoroll #tiramisu #tiramisuroll #dessert