Egg Drop Curry With Coconut Gravy | Goan Egg Curry | Tantyache Tonak | Sarita’s Goan Recipes |

Ingredients
1 tbsp oil
5 garlic cloves
2 onion sliced
1 cup grated coconut
2 tbsp oil
1 onion chopped
2 crushed garlic cloves
1 tomato chopped
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp Garam masala powder
Salt to taste
5 eggs
1 chopped green chilly
2 kokum
Coriander leaves

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