Скачать или смотреть Kalyana Kathirikai Gravy for Biryani 🤗

Recipe

To roast and grind

Peanuts - 2 tbsp
Sesame seeds - 1 tbsp
Cumin seeds - 1 tsp
Pepper - 1 tsp
Roast it and grind it into fine paste with some water

In a pan

Sesame oil - 3 tbsp
Mustard seeds - 1 tsp
Fennel seeds - 1 tsp
Pepper - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Green chillies - 3 nos
Curry leaves
Onion - 1 medium sized
Sauté till the onions turn translucent
Ginger garlic paste - 1 tsp
Sauté for a min
Eggplant (Brinjal) - 250 gms
Salt - 1 to 2 tsp
Give it a stir
Tomato - 1 medium sized
Sauté till the tomatoes turn mushy
Turmeric powder - 1/2 tsp
Red chili powder - 2 tsp
Coriander powder - 2 tsp
Fry it on medium heat for 2 minutes
Tamarind extract (a small lemon sized tamarind soaked in 1 cup water and extracted)
Mix well
Cover and cook for 10 mins on medium heat (stir occasionally)
Add the peanut sesame paste along with 1/2 to 3/4 cups of water to adjust the consistency
Mix well
Cover and cook on medium heat (stir occasionally)
Cook till the oil separates (from the peanuts and sesame seeds paste)
Once the gravy gets thickened, turn off the heat
Pairs well with all kinds of Biryani 🤗

#biryanigravy #kathirikaithokku #kathirikaichutney