Скачать или смотреть Stop making boring plain Maggi! 🛑 Try this Chilli Garlic "Desi" Hack 🍜🔥

If you are still just boiling water and adding the tastemaker, you are missing out. This is the Ultimate Chilli Garlic Maggi made with ingredients you already have in your kitchen (Ghar ke Masale!). It’s spicy, glossy, and tastes better than your college canteen.

👇 THE 2-MINUTE RECIPE:

Boil: Cook your Maggi noodles (80% done) and drain.

The Tarka: Heat oil in a pan. Add chopped Garlic, Chili Flakes, and Sesame Seeds. Sizzle until golden!

The Desi Twist: Add 1 tsp Soy Sauce, 1 tsp Vinegar.

The Secret Spices: Add Kashmiri Mirch (for that killer red color), a pinch of Haldi, and Garam Masala, Namak. Mix into a glossy paste.

The Mix: Toss in the noodles and coat them in that spicy masala oil.

Serve: Top with spring onions and enjoy with a cold Thums Up! 🥤

🔥 WHY THIS WORKS: The Kashmiri Mirch gives it that street-style red color without making it too hot, and the burnt garlic aroma makes it addictive!

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