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Sweet & Smoky Double Smoked Spiral Ham | Next-Level Flavor on the Smoker

Welcome back to DadBQ! Today we’re making a Double Smoked Spiral Ham—one of our favorite family dishes for Christmas, Thanksgiving, Easter, or any big gathering. This recipe delivers incredible sweet-and-smoky flavor with minimal effort, and it’s perfect for any holiday table or any time of year.

In this episode, we walk you through every step of the process as a family. We start with a fully cooked spiral ham, add a binder, season it with our favorite rub, smoke it low and slow, and finish it with a homemade glaze made from barbecue sauce and pineapple juice. At the end of the video, we include a full recipe screenshot so you can easily recreate it at home.

Whether you’re cooking for a crowd or simply want a delicious smoked ham for a week of meals, this Double Smoked Spiral Ham will not disappoint.

In this video, we walk through each step of the cook as a family, showing you exactly how to double-smoke your spiral ham, build a delicious glaze, and get that perfect color and texture. At the end of the video, we include a full recipe screenshot so you can follow along at home.

This Double Smoked Spiral Ham is:
Perfect for holiday dinners
Great for large gatherings, potlucks, and parties
A delicious option for Christmas ham, Thanksgiving ham, or Easter brunch
Easy to prepare on any smoker or pellet grill
If you're looking to impress your guests with a juicy, smoky, holiday centerpiece, this is it.

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