Скачать или смотреть 🥭Best No-Bake Mango Cheesecake Recipe!

No-Bake Mango Cheesecake

Ingredients (18cm ring mold):

BISCUIT BASE:
Biscuit 150g
Melted Butter 75g

CHEESECAKE FILLING:
Cream Cheese 500g
Sugar 120g
Lemon Zest (Full Lemon)
Lemon Juice (Half Lemon)
Mango Puree 400g
Whipping Cream 300g
Gelatin 14g + Water 70ml

JELLY LAYER:
Gelatin 5g + Water 30ml
Water 100ml
Mango Puree 200g
Sugar 50g

Recipe:

BISCUIT BASE:
Crush the Biscuits until fine
Mix Melted Butter
Flatten Tightly on a prepared dish + ring mold
Freeze While you make the cheesecake filling

CHEESECAKE FILLING:
Mix Water + Gelatin to bloom in a small container
----
Mix Cream Cheese and Sugar until Smooth in a large bowl
Add lemon's worth of zest
Add half a lemon's worth of juice
Add 400g of Mango Puree
Mix Well
----
Whisk Whipping Cream until soft peaks
Melt the gelatin over warm water
Add the gelatin to the filling, mix well
Fold in the whipped cream onto the filling
Pour onto dish and ring mold
Freeze ~30 Min

JELLY LAYER:
Mix Water + Gelatin to bloom in a small container
---
Heat up: Water, 200g Mango Puree, Sugar
Add bloomed gelatin, Mix well
Pour onto dish and ring mold
Chill Overnight
----
Use hot towel for easy separation of Ring mold and cheesecake!

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