Shahi Paneer Recipe | Restaurant Style Shahi Paneer | How to Make Shahi Paneer at Home
Learn how to make Shahi Paneer Recipe in a rich, creamy, and flavorful gravy that tastes just like your favorite restaurant. This Restaurant Style Shahi Paneer is perfect for parties, family dinners, or special occasions. Follow my step-by-step method and tips on how to make Shahi Paneer at home with simple ingredients for a royal and delicious dish.
Shahi Paneer 🧀
Ingredients - Paneer Prep:
300g Paneer
Pinch of Salt
Pinch of Turmeric Powder
Pinch of Kasuri Methi Powder
Pinch of Red Chilli Powder
2tbsp Butter
Method :
1. Add salt, turmeric, red chilli and kasuri methi powders to the paneer. Toss it well to coat the paneer.
2. Take butter in a pan. And fry the paneer for for 1 - 2 mins.
Ingredients - Gravy Base :
2tbsp Butter
1 Black Cardamom
1 Cinnamon Stick
2 Green Cardamoms
3 Cloves
1 Star Anise
1 Bay Leaf
100g Onions
250g Tomatoes
10 - 12 Cashewnuts
1tsp Salt
1tsp Degi Mirch
1tsp Sugar
1 Cup Hot Water
Method :
1. Melt butter in a pan. Add whole spices, onion, tomato, cashewnuts and salt. Mix and cook for 4 - 5 mins.
2. Add degi mirch and sugar. Mix well. Add hot water and bring to a boil.
3. Cover with lid and cook for 10 mins.
4. Cool the mixture, discard the whole spices and grind to a fine paste.
Ingredients - Final Dish
100ml Curd
1/2tsp Turmeric Powder
1tsp Kashmiri Red Chilli Powder
1tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp Kasuri Methi Powder
2tbsp Oil
1/2tbsp Ginger Garlic Paste
3/4 to 1 cup Hot Water
1/2tsp Garam Masala
1tsp Sugar
2tbsp Fresh Cream
Method :
1. Add turmeric, coriander, cumin, kasuri methi and red chilli powder to curd and mix well.
1. Add oil in the same we fried paneer. Add ginger garlic paste and saute for a few seconds.
2. Add curd mixture and cook till oil separates.
3. Add ground paste and cook till mixture dries and leaves the sides of the pan.
4. Add hot water and mix well. Bring to a boil.
5. Add fried paneer. Mix well.
6. Add garam masala and sugar and mix well. Cook for 2 mins.
7. Garnish with fresh cream.
8. Serve with roti, rice or naan and enjoy.
00:00 – Introduction
00:29 – Marinating the Paneer
00:52 – Preparing the Gravy Base
02:19 – Adding spices to Curd & Mixing
02:57 – Frying the Paneer
03:20 – Preparing the Final Dish
05:11 – Serving & Outro
Products Used in My Videos:
Aromat Powder
https://amzn.to/4fwF7YR
Pan
https://amzn.to/46VjAGI
Mixer
https://amzn.to/4lBNx36
Chicken Powder
https://amzn.to/45tQfCo
OTG
https://amzn.to/4lFaulp
#ShahiPaneer #PaneerRecipes #PaneerCurry #IndianFood #PaneerLovers #RestaurantStyleRecipes #VegetarianRecipes #NorthIndianFood #MughlaiRecipes #CookWithJudyAndFlo
Instagram:
https://www.instagram.com/cookwithjud...
Facebook:
/ 1dulxseqr4
shahi paneer, shadi jaisa shahi paneer, mdh shahi paneer, easy shahi paneer, shahi paneer asmr, shahi paneer curry, shahi palak paneer, shahi malai paneer, shahi paneer in urdu, shahi paneer recipe, creamy shahi paneer, shahi paneer masala, shahi paneer at home, shahi paneer in hindi, shahi paneer cooking, homemade shahi paneer, shahi paneer in telugu, how to make shahi paneer, easy shahi paneer curry, shahi paneer for dinner, suhana shahi paneer mix, easy shahi paneer recipe, royal shahi paneer curry
Thank You For Watching 😃 Don’t Forget to Subscribe!!!
Copyright Disclaimer:
This video is created for educational and entertainment purposes only. All content, including video footage, voiceover, photography, and written recipes, is the intellectual property of Cook with Judy and Flo unless otherwise stated.
Unauthorized reproduction, redistribution, or use of this content in any form is strictly prohibited and may result in legal action.
Fair Use Notice:
This video may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. Such material is made available for educational and informational purposes only and constitutes a “fair use” under Section 107 of the U.S. Copyright Act.
🔒 All rights reserved © 2025 Cook with Judy and Flo
Информация по комментариям в разработке