Sugar Coated Peanuts | Candied Nuts Recipe

Sugar Coated Peanuts
Ingredients:
5 cups raw peanut with skin
4 cups brown sugar
1/2 cup water
pinch salt



In a medium skillet, add water and sugar and bring to a boil over medium-high heat, stirring constantly.
Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes, then add the peanut.
Continue stirring and the crystallized sugar will start to melt and caramelize.
sprinkles with a pinch of salt (optional).
Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains.
Remove from heat and then transfer onto a baking mat or parchment paper.
Let cool completely and then break up nuts into individual pieces.
Store in an airtight container or jar. Enjoy!!

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