Скачать или смотреть how to make Sambar 🥘 | Healthy & Quick Sambar for Beginners

Ingredients List:

​The Base: Cooked Dal (Lentils).
​Vegetables: Onions, Carrots, Drumsticks, and Bhindi.
​Spices: Salt, Red Chilli Powder, Turmeric, and Sambar Masala.
​Tanginess: Fresh Tamarind Pulp.
​Tadka (Tempering): Oil, Mustard Seeds, Jeera (Cumin), Curry Leaves, and Green Chillies.
​Garnish: Fresh Coriander Leaves.


​How to Make Sambar (Step-by-Step):

​Start the Tadka: Heat oil and add mustard seeds, jeera, curry leaves, and green chillies.
​Sauté Veggies: Add onions, carrots, drumsticks, and bhindi; cook until softened.
​Season: Add salt, turmeric, chilli powder, and sambar masala for that perfect spice level.
​Add Tang: Pour in the tamarind pulp and let the flavors meld.
​Finish: Mix in the cooked dal, garnish with coriander, and bring to a final boil.

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