Скачать или смотреть Perfect Ribbon Cake | SECRET to Soft & Moist Cake | Easy Recipe

#ribboncake #cakerecipe #buttercake
Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates
Ribbon Cake | SECRET to Soft & Moist Cake | Easy Recipe

A Ribbon Butter Cake is a rich and flavorful cake known for its smooth, buttery texture and beautiful, striped appearance.
The process of making a Ribbon Butter Cake involves mixing the cake batter in two or more colors, then carefully layering them to create a striped pattern.

INGREDIENTS
All Purpose Flour - 250g
Baking Powder - 2 Tsp
Milk Powder - 2 Tbsp
Fresh Milk - 1/4 Cup (60ml)
Egg Whites - Seperated From 250g (without Shells) Approx. 4 Large Eggs
Butter - 250g
Sugar - 250g
Egg Yolks - Separated From 250g (without Shells) Approx. 4 Large Eggs
Vanilla Extract - 2 Tsp
Pink And Green Food Coloring

(Icing)
Butter - 125g
Vanilla Extract - 1/2 Tsp
Icing Sugar - 375g
Fresh Milk - 1 Tbsp

Bake@170c For 15 to 20 Minutes (On a preheated Oven)

Extra Tips
01. Use Room Temperature Ingredients
Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps them to blend smoothly into the batter and results in a lighter, fluffier cake.

02.Cream Butter and Sugar Well
Cream the butter and sugar together until light and fluffy. This process incorporates air into the batter, which contributes to a tender, airy texture in your cake.

03.Measure Ingredients Accurately
Baking is a science, so measuring your ingredients precisely is crucial. Use a kitchen scale for the best results, especially for flour, as different methods of measuring can affect the cake’s texture.

04.Don’t Overmix the Batter
Once the flour is added, mix the batter just until combined. Overmixing can develop gluten, making the cake dense instead of light and airy.

05.Test for Doneness
To check if your cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with a few crumbs, the cake is done. If it comes out with batter, it needs more time.

06.Allow the Cake to Cool Properly
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart.


Ribbon Butter Cake is perfect for any occasion, offering a deliciously rich flavor that pairs beautifully with a cup of tea or coffee. Its eye-catching design makes it not only a treat for the taste buds but also a stunning centerpiece for birthdays, celebrations, or even afternoon tea gatherings.

All Contents of this Channel is Copyright protected.
Macho Recipes©️
[2019 - 2025]
All rights reserved To Macho Recipes