Скачать или смотреть Vegan Cottage Cheese Cigars Recipe | Healthy Party Appetizer

Crunchy, creamy, and 100% plant-based! These Vegan Cottage Cheese Cigars are the ultimate party appetizer or evening snack. By using a seasoned tofu and spinach filling, we get that classic "cottage cheese" texture with a boost of protein. 🌿✨

Why you'll love these:

✅ High in protein
✅ Perfectly crispy (Air fried or lightly pan-fried)
✅ Super easy 15-minute prep
✅ Budget-friendly ingredients

🛒 Ingredients You’ll Need:
Spring roll sheets: 4 sheets
Tofu (Firm): 100g (crumbled)
Frozen chopped spinach: 1/4 cup (thawed and squeezed dry)
Vegan Mayo: 1 tbsp (for creaminess)
Seasoning: 1/2 tsp Salt, 1/2 tsp Mixed Italian Herbs, 1/4 tsp Chili flakes
Sealant: 1 tbsp Atta (whole wheat flour) mixed with a little water for slurry
Cooking: 2 tbsp Oil (for spraying/brushing)
Serving: Sweet chili sauce for dipping


👩‍🍳 Quick Instructions:
The Filling: In a bowl, crumble the tofu and mix it with the spinach, vegan mayo, and all the spices.
The Roll: Place the filling on a spring roll sheet, roll it tightly into a "cigar" shape, and seal the edges with the atta slurry.


The Crunch: Spray or brush with a little oil. Air fry at 180°C for 8-10 mins or pan-fry until golden brown and crispy.


Serve: Dip into sweet chili sauce and enjoy!


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