How to Make Vegan Bacon & Sausage | Veganomicon | The Vegan Test Kitchen

Watch how the (vegan) sausage gets made! And bacon too. These little maple breakfast sausages and old-fashioned tempeh bacon strips from the 10th Anniversary Veganomicon round out a perfect vegan breakfast spread. The only missing item is a good tofu scramble or JUST egg omelette.
*tempeh bacon is gluten free

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w/Eli Haynes, edited by JosephLucas

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Old-Fashioned Tempeh Bacon Strips Recipe:
8 oz. tempeh
2 tbsp pure maple syrup
2 tbsp tamari
1 tbsp natural ketchup
1 tbsp olive oil/coconut oil, plus more for frying
1 tsp hickory/mesquite liquid smoke
non-stick cooking spray (optional)

Little Maple Breakfast Sausages Recipe:
1/2 cup cooked brown rice or cooked white quinoa
1/2 cup cooked navy beans or similar white bean
2/3 cup vegetable broth
2 tbsp pure maple syrup
3 tbsp tamari
1 tbsp extra-virgin olive oil
1 cup vital wheat gluten
1/2 cup garbanzo bean flour
1 tsp rubbed dried sage
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp smoked sweet paprika
1/4 tsp freshly ground black pepper
whole wheat flour, for kneading

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