How to Trim St. Louis Style & Full Spare Ribs

There are two general cuts when it comes to Pork Spare Ribs. In this video I demonstrate how to do both methods.

---------------------------------------------------------------------------------------------------------------------------
Want to support our channel? Please use this easy paypal link https://paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: https://smoked-reb-bbq.creator-spring...

----------------------------------------------------------------------------------------------------------------------------

#Howto #porkribs #BBQ

You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick ET-733 http://amzn.to/2qMqqeJ
Temperature Probe: Maverick Et73 http://amzn.to/2spleuI
High Heat BBQ Gloves: TROOPS BBQ http://amzn.to/2spcQLv
Insulated Food Gloves: http://amzn.to/2spaKLV
Weber Smokey Joe Gold http://amzn.to/2spsXJ8
Cast Iron Grate http://amzn.to/2rCO3Wn
Shredder Claws http://amzn.to/2rmGLG0
Royal Oak Lump Charcoal http://amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood http://amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg http://amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves http://amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D http://amzn.to/2rCqsFo
Digital Recorder http://amzn.to/2rCqA7Q

00:00 Secure your Cutting Board
00:28 Trimming the skirt
00:57 Removing the Breast Plate
01:20 Other Trimming
01:53 Scoring the membrane
02:21 St. Louis Style
03:30 Removing the membrane
04:10 Size Difference