Arabian Sweet Dumpling Luqaimat

#luqimat
Hello everyone!!! Check out this Arabian Sweet Dumpling recipe.

Ingredients
1 1/2 cups all purpose flour
2 teaspoon dry yeast
2 teaspoon sugar
1 nicely boilef potato
2 cardamon
2/3 cup curd
1  cup warm water
Oil for deep frying I used olive oil

For the Sugar Syrup :
1 cup sugar (for syrup)
1 cup water
2 cardamon
2 tsp  lemon juice
Method :

Prepare the sugar syrup by adding sugar in a pan with water. Add 2 tsp lime juice. Heat oil for several minutes for the syrup to form. Allow it to cool.

Instructions for preparing dumpling :
– Add cardamom, curd, yeast, 2 tea spoon sugar, boiled potato & blend these togethet.Add 1/2 cup water with this to make a semi thick paste.
– Sift flour & keep aside.
– To the flour add the previouly prepared mixture, and stir.
– Gradually add another half cup watet and keep on stirring, until the batter looks like cake batter
– Leave the batter in a warm place for 2 hours  to double in size. The batter now should have bubbles, and be somewhat bouncy.

– Heat oil. Take around a teaspoon from the batter, and carefully drop it in the oil, cook it on medium flame for 2 - 3 minutes.
– After 1 minute of frying, move the dumplings around using a wooden spoon o  this will make them cook evenly.
– When the dumplings are light brown, remove them from oil.
--Add the fried pieces to the sugar syrup, quickly remove from sugar syrup and serve.
#ramadan_recipe #arabian_sweet_recipe

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