Скачать или смотреть Tasty Homemade Java Chip Ice cream

Preparation Time: 10 mins.
Cooking time: 5 mins.

Ingredients
Heavy Whipping Cream:200 gms. + ½ cup
Vanilla Essence: 1 tsp.
Condensed Milk: 1 tin
Instant Coffee Powder: 2 tbsp.
Cocoa Powder: 1 tbsp.
Powdered Sugar: 4 tbsp.
Hershey’s (Sweetened) Milk Chocolate: 1 bar (100 gms.)

Method:
In a bowl, take heavy whipping cream and start whipping it in the same direction with light hands for 3-4 mins till soft peaks are formed.

(Do not overwhip the cream till hard peas or it will lose its fats and ice cream will crystallized once frozen)

Then add vanilla essence and condensed milk and keep it aside.

In a small pan on low flame, add whipping cream, coffee powder, cocoa powder and powder sugar and mix together till the solution comes to a boil and thickens-it will take 3-4 mins. Let it cool down. Chop the milk chocolate in small cubes.

Mix the chocolate mixture with whipped cream and chopped chocolate and mix with light hands. Transfer contents in an air tight container and freeze for minimum of 8 hrs.

Enjoy luscious, creamy and super smooth Java Chip Icecream!