Making The Best Pulled Beef With Homemade TGI Fridays Jack Daniels Sauce | Masterbuilt Gravity XT

Making The Best Pulled Beef With Homemade TGI Fridays Jack Daniels Sauce | Masterbuilt Gravity XT
Today's show is about some low-smoked pull-apart chuck roast and my homemade TGI Fridays Jack Daniels sauce.

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TGI FRIDAYS SAUCE RECIPE
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey(AT START)
1 tablespoon to finish
1 tablespoon crushed pineapple

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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.

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