Скачать или смотреть Alia Bhatt’s Beetroot Raita | Beetroot Salad (Just 5 Mins!)

Alia Bhatt’s Beetroot Salad🔥 – The Viral Healthy Recipe! (5-Min Magic)

Craving a Bollywood-approved healthy twist to your meals? Alia Bhatt’s Beetroot Curd Raita is her go-to detox side dish—creamy, spicy, and packed with nutrients! Learn how to make this protein-rich, gut-friendly raita in just 5 minutes.

🌟 Why You’ll Love This Recipe:
✅ Alia’s Secret Comfort Food – A star-approved healthy raita!
✅ Gut-Friendly & Digestion Booster – Curd + hing + beetroot = perfect combo.
✅ Quick & No-Cook (Almost!) – Just mix, temper, and enjoy!
✅ Glow From Within – Beets boost blood health, curd adds probiotics.

📝 Ingredients (Serves 2):
✔ 1 cup fresh curd (dahi) – chilled
✔ 1 small beetroot (finely grated or boiled)
✔ Tadka:

1 tsp mustard seeds (rai)

1 tsp cumin seeds (jeera)

A pinch of hing (asafoetida)

5-6 curry leaves

1 tsp oil/ghee (Alia prefers healthy fats!)
✔ Salt & roasted cumin powder to taste

👩‍🍳 How to Make Alia’s Beetroot Raita?
1️⃣ Mix grated beetroot into chilled curd. Add salt & cumin powder.
2️⃣ Temper: Heat oil, add rai, jeera, hing, and curry leaves. Let them crackle!
3️⃣ Pour the tadka over the beetroot-curd mix. Stir well.
4️⃣ Serve chilled with roti, rice, or as a snack!

💡 Pro Tips:
🔹 For extra crunch, add roasted peanuts or pomegranate seeds.
🔹 Best for weight loss? Use low-fat curd and skip ghee.
🔹 Make it vegan? Swap curd with coconut yogurt!

💬 Your Turn!
Did you try this Alia-style raita? Comment below! Want a "What Alia Eats in a Day" video? Let me know!

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