Скачать или смотреть Crunchy Thread Chicken Recipe

Crunchy & Flavorful Thread Chicken Recipe

Ingredients:
12-15 spring roll or samosa sheets
300g chicken (cut into thin, long slices)
1 tbsp ginger-garlic paste
1 tbsp yogurt
1 tbsp soy sauce
1 tbsp hot sauce
1 tbsp cornflour
1 egg
½ tsp black pepper powder
1 tsp crushed red pepper
½ tsp oregano
1 tsp salt

Method:
Prepare the Sheets: Take the spring roll sheets and cut them into very thin, thread-like strips. The thinner you cut them, the crispier and crunchier the chicken will be. Gently shake the strips to separate them and place them in a bowl.
Marinate the Chicken: In a separate bowl, add the thinly sliced chicken. Add the ginger-garlic paste, yogurt, soy sauce, hot sauce, cornflour, and the egg. Mix well, then add the black pepper, crushed red pepper, oregano, and salt. Make sure all the ingredients are thoroughly combined and the chicken is well-coated.
Coat the Chicken: Take each marinated chicken piece and coat it well with the spring roll strips. Use your hands to gently press and shape the pieces so the strips stick to the chicken.
Freezing Instructions: You can freeze these prepared chicken pieces for 1 to 2 months.
Frying: Heat oil in a pan over medium heat. Carefully place the coated chicken pieces into the hot oil. Fry for about 7 to 8 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Serve: Remove the fried chicken from the oil and place it on a paper towel to absorb any excess oil. Serve immediately with ketchup or a green chutney.
Enjoy your crunchy and flavorful thread chicken!

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