Скачать или смотреть The Recent Evolution of Indian Food in the UK | Romy Gill at Jaipur Bytes 2025

Chef and author Romy Gill shares how she feels that Indian food served in the UK today is quite different to what it was three decades back crediting its now popularity to game-changers such as Atul Kocher and Vineet Bhatia as well as curry houses and restaurants such as Dishoom. To know more, catch the full episode of the Jaipur Bytes podcast featuring Romy Gill on the official Jaipur Literature Festival YouTube channel.

Watch The Full Podcast Episode Here:    • Romy Gill’s Food Stories | Jaipur Bytes Po...  

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