Скачать или смотреть How to make Pu Er Hot Butter Rum

This is one of the key building blocks behind our Hot Buttered Rum–style winter cocktail.

In this episode of The Cannologist, we focus on a pu-erh tea–based hot butter component — deep, earthy, rich, and warming — designed to bring structure and complexity to the final drink.

This ingredient sets the foundation:
• Bold, earthy pu-erh tea notes
• Rich, warming texture
• A base that supports spice, sweetness, and buttered depth

It’s not the finished cocktail — it’s the engine that makes the final Hot Buttered Rum work.

If you love understanding why drinks taste the way they do and how to build them layer by layer, this one’s for you.

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