Скачать или смотреть Blah Sham بلح الشام

Blah Sham بلح الشام
For dough للعجين
Ingredients: مكونات
2 cups water ماءً
1 cup milk لبن
125g butter زبدة
1 tbsp sugar سكر
2 cups all-purpose flour كوبان من الدقيق متعدد الاستعمالات
a pinch of salt ملح
2 eggs and 2 egg yolks 2 بيضة و 2 صفار بيضة
vegetable oil for deep frying زيت نباتي للقلي العميق
For the syrup محلول سكر
2 cups sugar سكر
2 cups water ماءً
1 tbsp lemon juice عصير ليمون

For garnish: للتزيين
coconut shredded جوز الهند
Crushed Pistachio nuts فستق مطحون
1- To prepare the sugar syrup, start the syrup first. In a small pot add all the ingredients for the syrup and bring to the boil. Let the syrup boil for 3-4 minutes, until the sugar dissolved and slightly thickened. Set aside to cool down.

2- preparing the dough for Balah Al Sham recipe. Pour in a deep saucepan the milk, water, sugar, vanilla extract, salt and butter bring to the boil over medium-high heat. As soon as the mixture boils and the sugar has dissolved, add the flour into the pot and turn off the stove. Stir the mixture with a wooden spoon. Stir in the eggs and the yolk until all the flour is incorporated, for about 1-2 minutes. Turn on the stove. Cook constantly stirring for 1-2 minutes, careful don’t burn the mixture.

3- transfer the mixture into the bowl, and folded with your hand. The dough should be thick and glossy.

4- Heat the oil for deep frying over medium heat.

5- For the Balah Al Sham you will need a piping bag fitted with a large 1cm star nozzle. Place the dough into a piping bag and squeeze, the dough pieces, cutting the dough with scissors, into the hot oil. Be careful not overcrowd the deep frying pan.

6- Fry the Balah Al Sham over medium heat, turning them sides and pushing them down into the hot oil, until nicely coloured and cooked through. Remove with a slotted spoon and place on kitchen paper to drain.

7- Transfer the Balah Al Sham into the cold syrup and leave them for 3-4 minutes to absorb the syrup. Remove with a slotted spoon.
Serve the Balah Al Sham cold. And enjoy😉!
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