How to Use Offset Smoker - Tips and Tricks

This video shows you how to use an offset smoker with tips and tricks that will address many of the common problems for new pitmasters. I cover tips on starting the fire, controlling for too much smoke, adjusting the temperature, and how to care for your pit!

Controlling the temperature on an offset smoker is one of the important aspects of cooking on one of these pits. I take you through a whole cook and show you how to get around some of the common problems you will encounter during your cooks. From using the dampers, when to add fuel (wood), and how to adjust the coals in the firebox.

Getting too much smoke is also another common problem. I give share some tips on in this video.

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Finally, please comment on what you see here. What other questions do you have? How do you address the problems I demonstrate in the video? Do you have some tips to share?

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