Скачать или смотреть Banana Cream Pie

Made from scratch, this Banana Cream Pie is rich and delicious. You will love this, it is the best Banana Cream Pie you will ever make! I promise!

Ingredients:

1 baked pie shell
4 egg yolks
1 package unflavored gelatin
4 tablespoons brandy
2/3 cup sugar
1/4 teaspoon table salt
2 Tablespoons cornstarch
1 and 1/2 cups milk
2 Tablespoons butter
2 teaspoons vanilla
4 bananas


For a larger pie use:
1 package gelatin
6 egg yolks
1 cup sugar
1/2 teaspoon table salt
2 cups milk
2 Tablespoons cornstarch
3 teaspoons vanilla
3 Tablespoons butter
5 or 6 bananas

Put your brandy into a small bowl with your unflavored gelatin.
Allow to sit while you make your egg custard.

Take your metal bowl add in your egg yolks and mix in your salt and sugar, then add in your cornstarch and mix until you cannot see the cornstarch any longer.
Add in your milk and stir until smooth.
Put your egg custard mixture over a pot with simmering water and cook until thick.
Add in your butter during this process.

Take your brandy gelatin and put it into the microwave for 10 seconds, then add it to your egg custard along with your vanilla extract.
Allow to cool to room temperature.
Cover with plastic wrap and put into the refrigerator for 4 hours till cold.

Whipped Cream:
1 and 1/2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1 and 1/2 Tablespoons powdered confectioners sugar

Mix your cream and vanilla till it starts getting thick, then add your sugar and mix until really thick. Takes about 2 minutes to make your fresh whipped cream.

Get your egg custard out of the refrigerator.
Break it up with your mixer to loosen because it will be really thick.
Add in 1/4 to 1/3 of your whipped cream.
Put your egg custard into your baked pie shell.
Top with the rest of the whipped cream and chill your pie for one hour in the refrigerator or longer, then you can serve your delicious homemade Banana Cream Pie.
It will be the best that you and your family has ever had.


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