Скачать или смотреть Lemon Substitutes in Cooking | Basic Kitchen Knowledge for Rookies

Lemon Substitutes in Cooking | Basic Kitchen Knowledge for Rookies

Ever run out of lemon while cooking? Don't worry! There are many substitutes that give a similar tangy flavor. Some of the best alternatives include dahi (curd), buttermilk, vinegar, lemon flower, tamarind, and kokum. Each of these ingredients brings a unique sourness to dishes and can be used based on the recipe. Whether you're making curries, chutneys, marinades, or drinks, these substitutes will help you get the perfect balance of flavors. This guide is perfect for rookie chefs who are still learning kitchen essentials!

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