自家叁巴辣椒酱 Sambal Chilli Paste (With Fresh Chilies)

叁巴辣椒酱的食材，份量大多跟自己喜好，agak-agak调整而煮成。用新鲜辣椒，辣椒干或现成辣椒糊，加虾米或不加等等，煮出来的叁巴酱的风味都各有精彩。而这款的叁巴酱，就是以新鲜红辣椒慢火炒成的，所以色质方面会比辣椒干或现成辣椒糊煮的叁巴酱来得更鲜艳。

*叁巴臭豆炒虾视频链接：
   • 叁巴辣椒臭豆炒虾 Sambal Chilli Prawn with Petai  

材料A：
小葱头 - 15粒
蒜头 - 10瓣
黄姜 - 1小段 （20克）
姜 - 1小段 （20克）
红辣椒 - 25条
小辣椒 - 5条
虾米 - 1汤匙 （20克）
巴拉煎 - 2片 （10克）
油 - 4汤匙

材料B：
油 - 2汤匙
香茅 - 3支，拍扁

调味料：
糖 - 2茶匙

准备功夫：
1. 把小葱头，蒜头，黄姜，姜，去衣/皮切小块
2. 红辣椒，小辣椒去蒂切小段
3. 把材料B，放入搅拌机搅幼

煮法：
1. 烧热锅， 下油，加入材料B，香茅，中小火翻炒爆香（大概5分钟）
2. 加入糖，继续慢炒至油和辣椒糊分明（20-25分钟）
3. 熄火，现用或待凉盛入盒子，收进冰箱待用

*小题示：
1. 不要太辣的话，可以去掉小辣椒和红辣椒的籽

江鱼仔叁巴酱
材料：
3汤匙 自家叁巴酱
100克/1碗 江鱼仔
1粒 大葱头
1汤匙 亚叁酱 （加半碗水搅匀）
1汤匙 糖



This is where you can customize the portion of each ingredient, keep trying and tuning, you will eventually deliver a perfect taste that suits you and your family

Ingredients (Set A):
15 shallot
10 garlic
20g turmeric
20g ginger
25 red chilli
5 cili padi
1 tbsp dried shrimp
10g belacan
4 tbsp oil

Ingredients (Set B):
2 tbsp oil
3 lemongrass (flattened)

Seasoning:
1 tsp sugar

Preparations:
1. Remove the skins of shallot, garlic, turmeric, ginger and cut into small pieces
2. Cut red chilli, cili padi into small slices
3. Blend all ingredients stated in Set B above with a blender

Steps:
1. Heat the wok, add in oil, the blended ingredients (Set B), lemongrass and stir-fry it
2. Add in sugar, continue frying slowly until oil and chilli paste seems separated (it takes about 20 - 30 minutes)
3. Turn off the gas, let it cool down and store in a container, you can keep it in the fridge for future use

Tips:
1. You can remove the seeds of red chilli and cili padi if you prefer less spicy.
2. You can cook this sambal with ikan bilis, freestyle :)


Music by DJ Quads - Nothing


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