Скачать или смотреть Chickpea flour cookies (besan nankhatai)

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Instant nankhatai (gluten free)

Ingredients :
1 cup Besan /Chickpea Flour
1/2 cup sugar
1/2 cup Ghee
Salt as per taste
1 spoon semolina (optional)
1 t'spoon cardamom /Elaichi powder
1 t'spoon baking powder

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Method
In a bowl take Besan, sugar, salt, semolina , elaichi powder and baking powder, add ghee to the mixture and crumble the mixture until it mixes properly ( do not knead the dough)

On a tray place a parchment ( baking ) paper make small lemon size balls and gently press them on to the parchment paper. Add Cashews or any any other dry fruits of your choice on top

Pre-heat the oven on 180 degree Celsius for 10 minutes and then Bake the cookies for 20-25 minutes on 180 degree celsius. Take the cookies out let them cool completely and transfer them to a container.

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