Скачать или смотреть How To Make Tempura soba - Healthy and simple Japanese food recipe

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Most non-Japanese don't know what real Japanese food is. Sushi, ramen, dumplings, tempura, etc. are some of our most famous dishes, but I often see people from other countries putting their own interpretations on the recipes and claiming it's authentic. So I started this channel with the purpose of letting more people know what real Japanese cuisine is and how to prepare these meals at home.
Japanese home-cooked food uses a variety of ingredients including meat, seafood, vegetables, mushrooms, seaweed, and tofu, and can be highly influenced depending on the seasonal avaliablity of some ingredents such as chestnuts, fruits, saury and rape blossoms and the like. All this variety leads to some incredible dishes, and I want everyone to enjoy deliciously healthy Japanese food!

Tempura soba
Soba noodles: 1 bag
Shrimps: 2 or 3 small shrimps
Kamaboko processed seafood paste: 2 slices
Mitsuba (Japanese parsley): a small amount
Tempura flour: 30 g
Water - For tempura batter: 30 ml
For soba tsuyu (dipping sauce): 350 ml
Tsuyu concentrate: 60-70 ml
Notes
Cutting the underside and stretching the shrimp makes them look good after frying.
Individual portions of pre-boiled noodles are sold in many stores. If you can’t find soba, you can also use udon noodles in this recipe.
Try using your favorite ingredients as toppings.
https://www.mytecbits.com/tools/unit-...

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*If you have any other Japanese recipes you are interested in trying, or if you're just interested in learning about specific ingredients, please let me know in the comment section below!
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