Скачать или смотреть How to Make Ube Basque Cheesecake | Easy Burnt Cheesecake Recipe with a Filipino Twist!

Learn how to bake the Ube Basque Cheesecake, a delicious fusion of the popular burnt cheesecake from the Basque region and the subtly sweet flavor of ube, a purple yam from the Philippines! 💜 In this step-by-step tutorial, I’ll show you how to achieve the perfect caramelized top and creamy, custard-like center while incorporating the unique taste and vibrant color of ube. Whether you’re a beginner or an experienced baker, you’ll find all the tips and tricks needed to make this stunning cheesecake.

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📍 Timecodes:
0:00 Introduction
0:08 Preparing the Cheesecake Batter (Step-by-Step)
2:21 Preparing the Cake Tin with Baking Paper (How Line a Cake Tin with Parchment Paper)
3:10 Baking Ube Basque Cheesecake (High Temperature for a Short Time)
3:37 Cutting Ube Basque Cheesecake (Use a Warm Knife)

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🔗 Affiliate Links (Tools I Used):

• 7-inch Cake Pan with Loose Base: https://amzn.to/3Y4Pafg
• Kenwood kMix: https://amzn.to/400RkPH
• Ube Extract: https://amzn.to/4dKn1Qn
• Parchment Paper: https://amzn.to/3BK9DhW
• Kitchen Scale: https://amzn.to/4f59NPm
• Infrared Laser Thermometer: https://amzn.to/3YrhXuP

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#UbeCheesecake #BasqueCheesecake #BurntCheesecake #FilipinoDesserts #BakingTutorial

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