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Our students showcasing their work at the FACC Texas French Food & Wine Festival.

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The Culinary Institute Lenotre® – Changing lives one chef-student at a time.

Located in Houston, Texas, the Culinary Institute Lenotre® (LENOTRE) is dedicated to training the culinary experts of tomorrow. Founded in 1998 by third-generation French chefs Alain and Marie Lenotre, our school is recognized worldwide for excellence in French cuisine, pastry arts, and hospitality education.

At LENOTRE, students receive hands-on training from internationally experienced chef-instructors, learning both classic and modern culinary techniques. Our programs include associate degrees and diplomas in Culinary Arts, Baking & Pastry Arts, and Hospitality & Restaurant Management, as well as specialty seminars in wine, artistic pastry décor, and advanced French chocolate and sugar showpieces.

Whether you dream of becoming a professional chef, pastry artist, or hospitality leader, our intensive programs, small class sizes, and flexible scheduling help you succeed on your culinary journey.

👉 Learn more about Culinary Institute Lenotre and how to start your career in the culinary arts today: culinaryinstitute.edu

#CulinaryInstituteLenotre #CulinarySchoolHouston #PastryArts #BakingAndPastry #ChefTraining #CulinaryEducation #HoustonCulinarySchool #LearnToCook #FutureChefs #HospitalityManagement #FrenchCuisine #CulinaryArtsHouston