Скачать или смотреть Jojo’s cannolis for class

Cannolis are crispy, fried pastry shells filled with a sweet, creamy filling, made from smooth ricotta cheese, and usually dipped in pistachios or chocolate chips. What makes my recipe an authentic Italian recipe is the use of marsala wine. I followed a recipe available on YouTube from an authentic Italian baker tagged below!    • Holy Cannoli: Sicilian Cannoli, Including ...  .
Ingredients
• 2 cups all-purpose flour
• Pinch of salt
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon
• 30 g cold butter, cubed
• 1 egg
• 1/3 cup Marsala wine
• Egg wash (1 egg beaten with a splash of water)
• Canola oil, for frying
• 650 g ricotta cheese (strained overnight in a sieve)
• 1/2 cup icing sugar
• Crushed pistachios, chocolate chips, or candied fruit (for dipping the ends)