Скачать или смотреть This Chocolate Chiffon Cake is So Light and Fluffy, It Melts in Your Mouth! ✨🍫 April Chan

How to Make Soft & Fluffy Chocolate Chiffon Cake | Easy Recipe!
Ingredients(One un-greased 10“ tube pan or two 8“x3” round cake pan):
175g water
55g unsweetened baking cocoa powder
175g cake flour
1/2 tsp baking powder
1/2 tsp salt
300g sugar
105g avocado oil (or sunflower oil / vegetable oil)
6 whole eggs ( each egg with shell weighs around 60g)
4 egg whites
2 tsp vanilla extract
1/2 tsp cream of tartar (or 1 tsp lemon juice / 1 tsp white vinegar )
Preheat oven to 325℉/160℃, bake for 60 min

Ingredients(One un-greased 6x3“ round cake pan):
58g water
18g unsweetened baking cocoa powder
58g cake flour
1/8 tsp baking powder
1/8 tsp salt
100g sugar
35g avocado oil (or sunflower oil / vegetable oil)
2 whole eggs ( each egg with shell weighs around 60g)
40g egg whites
3/4 tsp vanilla extract
1/8 tsp cream of tartar (or 1/4 tsp lemon juice or white vinegar )
Preheat oven to 325℉/160℃, bake for 40-45 min


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