Скачать или смотреть Sadda simple par swad ch double – Palak Channa special| cook with andaaza

Cook with Andaaza
This Palak Channa is the perfect mix of healthy and delicious! 🥬✨ Made with fresh spinach, protein-packed chickpeas and a flavorful desi tadka this recipe is simple, comforting and full of Punjabi taste.
Perfect for lunch or dinner. Try it once and you’ll want to make it again and again!

Andaaze wale Ingredients:
Palak
White Channa
Pyaz
Tomato
Lehsun
Adrak
Hari mirch
Salt
Jeera
Haldi
Dhaniya powder
Lal mirch powder
Kitchen king
Kasori methi
Amla powder

Method:
Palak nu changi tara wash kar k boil kar lo.
Ik cooker ch white chane, amla powder, salt te lal mirch powder pa k cook kar lo.
Pher boiled palak nu blender ch pa k puree bana lo.
Pyar, lehsun, adrak nu chop kar lo.
Ik kadahi ch oil pa k, jeera pao pher chop kita masala pa k bhun lo.
Jad pyaz soft ho jan pher tomato chop kar k pao te changi tara bhun lo.
Pher pao haldi, dhaniya powder te lal mirch. Thoda pani pa k masale nu changi tara bhun lo.
Hun pao puree kita hoya palak. Cover kar k thodi der cook karo.
Hun pao boil kite hoye channe. Hun is wich pao roast kiti hoyi kasori methi.
Salt check kar lo j ghat lagda te thoda hor add kar lo. Pher pao kitchen king.
Cover and cook for 5 mins. Garnish karo fresh dhaniye nal.

Palak Chana is ready. ENJOY!


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