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Learn How to make the perfect poha mixchar


Poha Mixchar, a popular Indian snack!

Poha Mixchar, also known as Poha Mixture or Poha Chiwda, is a flavorful and crunchy snack made with flattened rice flakes (poha), nuts, seeds, and spices.


Ingredients:

2 cups poha (thick or thin)
1/2 cashews)
1/2 cup seeds (roasted chana dal,
1/2 teaspoon garam masala
Salt, to taste
2 tablespoons oil (preferably peanut or ghee)
Chopped cilantro or scallions, for garnish


Instructions:

1. Roast poha in a pan until crispy. Set aside.
2. In the same pan, roast nuts and seeds until fragrant
3. Mix roasted poha, and spices in a large bowl.
4. Add cranberries or raisins (if using).
5. salt, dhaniya powder

Tips:

Store Poha Mixchar in an airtight cont ainer for up to 15days
Serve as a snack or use as a topping for Indian flatbreads or yogurt.


Enjoy your homemade Poha Mixchar!

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