Crispy Aloo Tikki Recipe By Food Fusion (Ramzan Special)

These Crispy Aloo Tikki are so simple to make and taste so great. Do give it a try. #HappyCookingToyou #FoodFusion

Written Recipe: https://bit.ly/3cI5dXw

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Crispy Aloo Tikki
Recipe in English:

Ingredients:
-Aloo (Potatoes) boiled ½ kg
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1
-Zeera (Cumin seeds) ½ tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chawal ka atta (Rice flour) ¼ Cup
-Cooking oil for frying

Directions:
-In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well,cover and let it rest for 15 minutes.
-Take a mixture and make kababs of equal sizes (makes 12-14).
-In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) boiled ½ kg
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1
-Zeera (Cumin seeds) ½ tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Chaat masala 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chawal ka atta (Rice flour) ¼ Cup
-Cooking oil for frying

Directions:
-Bowl mein aloo ko grater ki madad sa grate ker lein,hara dhania & podina,hari mirch,zeera,garam masala powder,haldee powder,lal mirch crushed,namak,chaat masala,lal mirch powder aur chawal ka atta dal ker ache tarhan mix ker lein aur dhak ker 15 minutes kliya rakh dein.
-Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 12-14).
-Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.