Afternoon Tea by Baan Khanitha The Heritage|Icon Siam|น้ำชายามบ่าย บ้านขนิษฐาเดอะเฮอริเทจ ไอคอนสยาม

ดื่มน้ำชาไทยแบบไทยๆ ที่ บ้านขนิษฐา เดอะเฮอริเทจ
ชั้นสี่ ที่ ไอคอนสยาม
Afternoon Tea Authentic thai flavor by Baan Khanitha The Heritage
at Icon Siam

A mixture of taste with the best of Thai
The Aternoon tea set for 2person
And the selections of 2kinds of healthy flower teas, the Imperial Chrysanthemum tea (big pots for 2person)
Lily Tea (extra for the third person 230baths)
The authentic Thai Savories and dessert of the day -18pieces)
(990thai baths)

Starter with the signature Thai savory MIENG KLEEB BUA (180bahts)
(stuffed with lotus leaves)
the historically a snack savoury-sweet shrimp sauce with peanut, dried shrimp, shallot, ginger, lime and chili, arranged within a beautiful lotus flower.

ขนมช่อม่วง (Chor-Muang) khanom Chor Muang = purple or blue flower-shaped dumpling that is savory, stuffed with a spiced minced chicken. These days it is a popular appetizer but it was once served as a dessert Thailand dessert Steamed flower shaped dumpling stuffed Natural purple color from Butterfly pea

บุหลันดั้นเมฆ
Kanom Bulan Dan Mek, a royal Thai dessert, an ancient dessert made from egg yolks, representing the moon at night. And the blue part of the candy is like the color of the clouds at night
Dan Mek = a blue colored steamed custard made of flour, sugar, jasmine (or pandan) infused water or cococut milk, and butterfly pea extract. The middle is made of a dollop of egg yolks mixed with palm sugar

ลูกชุป Lukchup
Look Choup = Tiny imitation fruits or vegetables (or occasionally star shapes) these are made of mung beans cooked with coconut milk and sugar. Once formed, they are dipped in gelatin and painted with food coloring to resemble other food.
Pretty fruit sculptures are traditional Thai sweet treats made from mung beans and coconut milk, and glazed in shiny agar agar jelly. Creamy, sweet, and coconutty, these are the perfect afternoon sweets with a hot cup of tea

ขนมชั้น
Khanom Chan
is made from tapioca flour, rice flour, arrowroot flour (or mung bean flour), coconut milk, sugar, water, and other natural ingredients. Jasmine flowers and pandan leaves are optional for adding a delicate scent. Pandan leaves provides a natural green color, while butterfly peas a blue color. The various types of flour are mixed together before gradually adding coconut milk that’s cooked with sugar. Once the mixture is smooth, it’s then divided into bowls with coloring added. The numbers of colors are up to preference
There can be two colors, which are alternated between layers.

ขนมเปียกปูน
Khanom Piak Poon is solid throughout while being soft, jelly-like and sweet
Khanom piak poon baitoye (Thai : ขนมเปียกปูน ) "limewater-dampened sweets". Also known as “pandan sweet pudding in coconut milk -cream
Kanom piak poon is a traditional thai dessert that heavily features the use of pandan leaves in order to color and flavor the pudding. Some places also include the addition of coconut ash to provide the puddings with a deep, dark color

ขนมหม้อแกง
khanom kaeng
is a traditional Thai dessert. It is similar to an egg custard or a kind of flan,
is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil

ขนมพระพาย
Kanom Pra Pai = Steamed rice balls stuffed with sweet mung bean and topped with salted coconut

ล่าเตียง
La tiang has two parts: a mesh-shaped omelette wrapping and minced filling made from pork, shrimp, roasted peanuts, garlic, and coriander. It is seasoned with pepper, fish sauce, and coconut palm sugar

Authentic thai flavor at Baankhanitha 4th floor ,Icon Siam ,Bangkok Thailand