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#tandoorichicken #tandoorirecipe #tandoori #easytocook #delicious #biriyanilovers #yummilicious #foodbotbyRiz
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#தந்தூரிசிக்கன் #தந்தூரிரெசிபி #தந்தூரி #சுவையானது #பிரியாணிலவர்ஸ்

tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor.


Chicken Marination
Chicken - 500g
Ginger Garlic paste - 2 Tbspns
Curd - 3 Tbspns
Vinegar -1 Tbspn
Chilli -1 Tbspn
Turmeric - 1/2 Tbspn
Pepper - 1 Tbspn
Salt - 2 Tbspns
Lime Juice - 1 Tbspn
Oil - 2 Tbspns
Food coloring - 1/4 Tspn

Chicken Gravy
Onion - 3 Nos (big)
Tomato - 4 Nos (big)
Curry leaves
Pandan leaves
Biriyani leaves
Cinnamon/ Cloves/Cardamom
Ginger Garlic paste- 2 Tbspns
Curd - 3 Tbspns
Sugar - 2 Tbspns
Chilli - 1 Tbspn
Turmreic - 1/2 Tbspn
Pepper - 1 Tbspn
Salt - 1 Tbspn
Garam masala - 1 Tbspn
Food coloring - 1/4 Tspn
Fried Onions and Coriander leaves (Optional)


Video Editing - ‪@rizkimrm2929‬