Insane KOSOVO FOOD!! Farm to Table SLOW FOOD at Molla Egër | Outside of Pristina, Kosovo

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My epic trip through Kosovo continued at Mirusha Waterfalls between the cities of Gjakova and Pristina. Join me as I enjoy some insane Kosovo food at Molla Egër and explore outside of Pristina, Kosovo!

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The waterfalls are made up of 13 different pools and 13 waterfalls, with a small café and outdoor seating area nearby. It’s a natural waterfall that has two large drops. It’s beautiful!

Next, we drove through the village and briefly stopped to chop some wood.

Then, we stopped at a restaurant for some bread and tasty chicken tava with oil and spices.

We continued following the M9 highway to the Gadime Caves. We passed through lots of hilly terrain and farmland, with some mountains in the distance. We bought two tickets to enter the cave for 2 Euros each at the booth outside.

You enter the cave through a building, which leads down into the cave. The ceiling is low and the temperature inside is always 13 degrees Celsius, or 54 degrees Fahrenheit. The cave is entirely natural with the exception of the paved floor and the lights inside. The man who found the caves in 1967 was working in his garden when he found them!

The caves are ancient and are 600 meters deep. It’s one of only 5 marble caves in the world. There are lots of crystals in the cave, as well as rock formations that look like animals like eagles and even the map of Kosovo! It takes 30,000 years for just 1 millimeter of cave to be created! They say the cave is over 80 million years old!

There’s a small lake inside the cave. Because the ceiling is low, I could really see the details in the rock. The acoustics in the cave are amazing and you can even play music in it! There are a stalagmite and stalactite named Romeo and Juliet!

Then, we hit the road to continue to Pristina. On the way, we stopped at Molla Egër, or Wild Apple, an agrotourism farm nearby. We passed lots of minarets, villas, and farmland along the way.

After 30 minutes, we arrived at Molla Egër and quickly visited their kitchen before we started with walnut raki, the quail egg appetizer, and the cornbread. I followed that with some super strong apple raki.

The flija was super fresh and buttery, like a yummy crepe. I tried it with some creamy, fresh yogurt. It was different but so tasty! Next, I jumped on some phenomenal grits with sujuk, followed by some peppers with cheese. It was spicy and super moist!

I followed that with a spicy, roasted pepper; fresh cheese; creamy red pepper cheese paste; chilies and cheese with bread; and a basturma-like cured meat. I made a sandwich out of it!

Next was some strong pear raki and some lamb. You can’t go wrong with baked lamb tava in Albania and Kosovo! There was also some unreal chicken. It was fresh and organic. But I couldn’t get enough of the lamb ribs! They was on another level! But my favorite thing was the cheesy peppers!

We finished with a dessert platter. The first dish was traditional and similar to baklava with lots of nuts. The wild apple cake was similar to apple pie, and the ice cream had a nice, herbal taste. The wild apple cake was my favorite!

Before we left, I headed outside to check out the garden, where they were growing tomatoes and other vegetables. They also had hens, roosters, and turkeys in pens and a large area where they can roam.

Then, we drove five minutes to the city of Pristina! I couldn’t wait to explore the Kosovar capital over the next 48 hours!

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About Me:

My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 80 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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