Скачать или смотреть Trying Onam Sadhya in Vadodara ✨| Wore a saree for the first time ! Fun day ❤️

As the scent of freshly picked flowers and the joyous beats of traditional drums filled the air, I embarked on a culinary adventure like no other – my first taste of Onam Sadhya, a sumptuous vegetarian feast that’s the heart and soul of Kerala’s grand Onam festival.
✨ Must-Try Delights ✨

Avial: A medley of vegetables simmered in a rich coconut and yogurt sauce, with flavors that danced on my taste buds.
Parippu (Dal): A warm, comforting lentil curry seasoned with aromatic spices.
Rasam: A tangy tamarind soup with a hint of spice that awakened my senses.
Kalan: A creamy and tangy yogurt-based curry with tender plantains and yam, a delightful surprise.
Pachadi: A sweet and sour coconut-based side dish with a gentle hint of heat from green chilies.
Payasam: A sweet finale - a luscious, creamy dessert made with rice, jaggery, and fragrant cardamom.

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