Скачать или смотреть Slicing Meat Across The Grain For Beginners - Chris Allingham - The Virtual Weber Gas Grill

This beginner's video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more.

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0:00 Introduction
0:55 What is The Grain of the Meat?
3:22 Meat 1 - Flank Steak
4:54 Meat 2 - Skirt Steak
6:13 Meat 3 - Tri-Tip Roast
9:33 Meat 4 - Teres Major
11:09 Meat 5 - Pork Tenderloin
12:03 Meat 6 - Flat Iron Steak
13:12 Meat 7 - Filet Mignon
14:45 Meat 8 - New York Strip Steak
16:19 Meat 9 - Ribeye Steak
17:54 Meat 10 - Sirloin Steak
18:32 Meat 11 - Boneless Skinless Chicken Breast
19:13 Meat 12 - Sausage
19:44 Meat 13 - Brisket Flat
22:22 Equipment Featured In This Video
24:47 Learn More About Cuts of Meat
25:27 Slicing Straight Down vs On The Bias
26:23 Please Like & Subscribe!