2 Puerto Rican Vegan Breakfasts

Today I'm waking you up with two piping hot bowls of Puerto Vegan Porridge. (Come on alliteration). Here are the ingredients:

Farina (Cream of Wheat):

2 Cups of Almond Milk
3 TBSP Sugar (Maple Syrup)
6 TBSP Cream of Wheat
Vanilla Optional
Cinnamon Optional
Any additional fruit or toppings

Harina De Maiz (Corn meal):

2 Cups of Almond Milk
3 TBSP Sugar (Any Sweetener)
1/3 Cup Corn Meal
Vanilla Optional
Cinnamon Optional
Any additional toppings

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