Скачать или смотреть Creamy chicken karahi| creamy chicken curry

Creamy Chicken Karahi

This Karahi is creamy, savoury and just super delicious. I mean we’re talking about a creamy chicken curry, what’s there not to like?

Ingredients
500 grams bone-in chicken
3-4 tablespoons oil
1 inch ginger
8-9 garlic cloves
4 green chillies
Salt to taste
1/2 cup yogurt
1 teaspoon black pepper
1 teaspoon cumin seeds
1 teaspoon coriander seeds
5 tablespoons heavy cream
1 tablespoon butter
2 green chillies finely sliced
Method:
Dry roast coriander seeds, cumin seeds and black pepper until fragrant and put it in grinder.
Add ginger, garlic and chili in grinder as well and make a coarse paste.
Heat oil in a wok, add the chicken and fry until its golden brown.
Add the coarse paste made earlier.
Cook for 10 minutes on medium heat.
Add yogurt and salt and mix well until most of the water has evaporated, and you can see the oil on the surface of the curry.
Now add the cream and butter, mix really well and cook for a minute or two.
Garnish with green chillies and julienned ginger.
Serve with roti or naan.
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