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Chickpea Stir-Fry Recipe

Ingredients:

500 grams of chickpeas, soaked overnight and frozen for later use

1 teaspoon of salt

3–4 tablespoons of oil

1 teaspoon of mustard seeds

2 handfuls of finely chopped onions

A few curry leaves

3 finely chopped green chilies

1/2 cup of freshly grated coconut

Fresh coriander leaves for garnish

Instructions:

Prepare the Chickpeas:

Remove the frozen, soaked chickpeas and place them in a pressure cooker. Add enough water and a teaspoon of salt. Cook until the chickpeas are soft and tender.

Prepare the Tempering:

While the chickpeas are cooking, heat oil in a pan. Add mustard seeds and let them splutter.

Saute Vegetables:

Add the finely chopped onions to the pan and sauté until they become translucent. Then add the curry leaves and the finely chopped green chilies. Sauté everything together for a few minutes.

Add Coconut:

Mix in the grated coconut and a pinch of salt. Roast the mixture until it’s well combined and aromatic.

Combine Chickpeas and Temper:

Once the chickpeas are cooked, drain them and add them to the pan with the tempering. Stir everything well to combine and let it cook together for a few minutes.

Garnish and Serve:

Finish off by adding fresh coriander leaves for garnish. The dish is now ready to be enjoyed as a nutritious meal or snack!