Скачать или смотреть Maggi Khao Suey Recipe - How to Make Maggi Khao Suey

Maggi Khao Suey Recipe - How to Make Maggi Khao Suey -    • Maggi Khao Suey Recipe - How to Make Maggi...  

Explore this Burmese delicacy bursting with authentic flavours. Khao suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts, fried onions, boiled eggs, fried garlic etc.

Maggi Khao Suey is a delicious dish which is liked by people of all age groups. Maggi Khao Suey by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Maggi Khao Suey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Khao Suey takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Khao Suey is a good option for you. The flavour of Maggi Khao Suey is tempting and you will enjoy each bite of this. Try this Maggi Khao Suey on weekends and impress your family and friends.

Preparation Time & Serving Size

Prep Time : 2 mins
Cook Time : 20 mins
Serves : 8 People

Ingredients to Make Maggi Khao Suey Recipe

2 Onions, finely diced
Oil- 1 tbsp
2 tblsp fresh Ginger garlic paste
1 ½ cans of Coconut milk/ 5 tbsp Coconut powder in 200ml water
½ tsp Turmeric powder
1 tsp Red Chilli flakes
6 cups vegetable stock
1 small piece of Lemon grass stalk
1/2 cup of Chickpea (gram) flour
½ cup Carrots , cubed (or other vegetables of choice)
Lemon juice and salt according to taste
2 packages Maggi Noodles
Corn Flour if required
Maggi tastemaker Masala- ½ tsp
Juice of half a Lemon
Traditional Garnishes-
1.Fried Onions
2.Fried Garlic chips
3.Crispy fried Maggi noodles
4.Hard boiled eggs
5.Lemon wedges
6.Chopped Coriander
7.Chopped Spring Onions
8.Chilli flakes/Chilli Oil

Preparation method: Steps to Make Maggi Khao Suey Recipe

Step - 1 In a large pot add a dash of oil and sauté the onions along with the ginger garlic paste , turmeric and the red chilli flakes until fragrant. Add in all the chickpea flour.

Step - 2 Toss in vegetable pieces and chopped lemon grass and cook till raw smell of the chickpea flour goes away.Add a splash of vegetable stock at this point.

Step - 3 Then whisk in 1 cup of stock and cook till thick.Add cubed tofu.

Step - 4 Add remaining stock bring to a boil. Simmer for 10 minutes .

Step - 5 If your Maggi noodles are not pre-cooked, boil them now until they’re slightly underdone, and place them at the bottom of a deep serving bowl.

Step - 6 With a ladle, pour the vegetable stew over the top of the noodles and garnish with traditional garnishes like boiled eggs, garlic chips, fried onions etc.

Cooked By - BetterButter

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