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#chickenbiryani#homestyle#chickenrecipe

CHICKEN BIRYANI

RECIPE:-
500 gm chicken(चिकन)
For marination
Salt to taste (मीठ)
1 tbsp Turmeric (हळदी पावडर)

2 1/2 cup basmati long grain rice (बासमती तांदूळ)
For cooking rice
2-3 Bay leaves (तेज पत्ता)
4-5 Clove( लवंग)
4-5 black pepper( काळीमिरी)

For paste:
1/2 cup Fresh coconut (ओला नारळ)
1 medium onion (कांदा)
7-8 garlic cloves( लसूण पाकळी)
Small piece Ginger (आलं)
10-12 Black pepper (काळीमिरी)
10-12 Cloves (लवंग)
Small stick Cinnamon (दालचिनी)
8-9 green chilli(हिरवी मिरची)
Salt to taste( मीठ चवीनुसार)

Green masala :
3 tbsp Cooking oil ( तेल)
6-7 cloves (लवंग)
6-7 black pepper( काळिमिरी)
Small stick Cinnamon (दालचीनी)
2-3 Black cardamom (काळी विलायची)
3-4 bay leave (तेज पत्ता)
1 medium Onion (कांदा)
1 tbsp turmeric powder(हळदी पावडर)
1 large tomato(टोमॅटो)
2-3 cup chicken stock (चिकन शिजवताना उरलेलं पाणी)
2 tbsp coriander (कोथिंबीर)

Garnish: fried onion, coriander
Accompaniment: raita, green salad, papad