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Egg Muffin Bowls Recipe by The Shaba Kitchen

Ingredients:
3 Eggs
3 Tortilla wraps
1 Onion (finely chopped)
Spices: 1 teaspoon of salt, pepper, chili, turmeric, garlic powder, and parsley
1/2 cup of chopped red bell peppers
1 cup of baby spinach
1 cup of shredded marble cheese

Directions:
1) Add three small bowls to a large pot of simmering water. Pour one egg into each bowl, reduce heat, cover, and cook for 4 minutes
2) Cut a tortilla wrap into strips and line a small bowl in a spiral pattern, and place cooked egg into each tortilla bowl
3) In a skillet with oil add onions, spices, red bell peppers, spinach, and cook until soft
4) Add mixture to the egg bowls, top with cheese, and place half of an english muffin on top while folding in tortilla ends
5) Flip the bowl, top with cheese, and broil until cheese is melted.
6) Enjoy!